Fresh and Healthy Chicken Salad
  • Cooking Time: 15 min
  • Servings: 6-8
  • Preparation Time: 30 min
  • 5 chicken breast, shredded* (I used 1 pack of Perdue Harvestland Perfect Portions)
  • 3/4 cup mayo
  • 1 cup organic celery, chopped
  • 1 cup organic carrot, chopped
  • 1/3 cup organic green onions, chopped
  • 1/2 cup organic grape tomatoes, chopped
  • 1/4 tsp black pepper
  • 1 tsp salt
  1. Season raw chicken breast with salt and pepper
  2. Saute' chicken breast over medium low heat until cooked thoroughly
  3. While chicken is cooking gather and wash veggies
  4. Chop celery, carrots, green onions, and tomatoes, set aside
  5. Check chicken (once at 165 degrees its done)
  6. Take off heat and set aside for about 5 minutes to cool
  7. With two forks, shred chicken
  8. Add chicken to mixing bowl
  9. Add mayo and salt and pepper to mixing bowl, mix thoroughly
  10. Add chopped veggies to mixing bowl, mix thoroughly
  11. Refrigerate mixture or eat immediately (I prefer to refrigerate for about an hour)
  12. If stuffing tomatoes, endive, or cucumber you will need to wash and prep these
  13. To prep tomato use paring knife to cut top off and scoop out the fleshy inside
  14. To prep cucumber, wash and cut lengthwise down the center
  15. Scoop out the fleshy seeds inside
  16. Stuff endive, tomato, and cucumber with chicken salad
  17. Garnish with fresh dill and or parsley
  18. Enjoy!
Super fresh and delicious chicken salad. Chocked full of veggies to make this recipe guilt free. Give it a try and you won't be disappointed!