Fried Cheesecake with Praline Sauce
CATEGORIES
INGREDIENTS
  • 1 slice frozen cheesecake
  • 1 cup buttermilk
  • 1 cup cornflake crumbs
  • peanut oil for frying
  • Praline Sauce:
  • 1 cup chopped pecans
  • 1 1/2 oz. amaretto
  • 2 1/2 oz. light brown sugar
  • 5 oz. heavy cream
DIRECTIONS
  1. Defrost cheesecake slightly.
  2. Dip into buttermilk; lift to drain excess liquid.
  3. Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
  4. Refreeze for at least 2 hours.
  5. Heat peanut oil to 325 degrees.
  6. Immerse cheesecake completely.
  7. Deep fry for approximately 1 minute.
  8. Heat pecans in skillet.
  9. Add amaretto and reduce.
  10. Add brown sugar and cream.
  11. Cook on medium heat and reduce to half.
  12. Pour over cheesecake.