Fried Chicken
CATEGORIES
INGREDIENTS
  • Cooking Time: 45min
  • Servings: 3
  • Preparation Time: 10min
  • 3 chicken breasts
  • 3 eggs, beaten
  • 4 tablespoons oil for frying
  • Coating Mixture:
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 1/2 teaspoons salt
  • 1/2 to 1 teaspoon pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1/2 teaspoon tarragon
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon celery salt
DIRECTIONS
  1. Mix together all the coating ingredients and place in a ziploc bag.
  2. Dip each piece into beaten egg, then into the flour mixture in the bag.
  3. Coat the chicken completely with the flour mixture.
  4. Place the oil in a pan and fry.
  5. Brown the chicken in oil slowly, uncovered.
  6. Cover the pan and continue to fry at a very low heat until the chicken is fully cooked, approximately 1 hour.