• 4 tablespoons butter
• 1 (16-ounce) bag frozen corn, defrosted
• 3 tablespoons white sugar or honey
• 1/3 cup heavy cream
• Salt
• 1/2 teaspoon black pepper

1. This recipe came from the food network's Sandra Lee.
2. Fried Corn
3. 4 tablespoons butter
4. 1 (16-ounce) bag frozen corn, defrosted
5. 3 tablespoons white sugar or honey
6. 1/3 cup heavy cream
7. Salt
8. 1/2 teaspoon black pepper
9. In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot

This recipe came from the food network's Sandra Lee.