• Servings: 2-4
• 1 can of green beans, I prefer green beans with shell beans.
• 1 small green bell pepper,diced
• 1 small onion, diced
• 1-2 slices of bacon, diced
• 1 -2 tbsps of olive oil
• 1 tbsp butter or margarine

1. In a large skillet add the olive oil and butter, when the butter is melted, add the onions, green peppers, and diced bacon. Saute until the onions are almost clear. Do not brown the onions.
2. Drain the can of green beans and add to the skillet. Cook until heated thoroughly. Serves 2-4.
3. I add a can of diced, sliced, or whole cooked potatoes, drained, to the green beans. This recipe gives the green beans a whole new taste.
4. I also like to add a few chopped strips of smoked red bell pepper (fire roasted bell peppers) or pimentoes to this dish.

My hairdresser gave this recipe to me. I add a can of diced, sliced, or whole cooked potatoes, drained, to the green beans. This recipe gives the green beans a whole new taste. I also like to add a few chopped strips of smoked red bell pepper (fire roasted bell peppers) or pimentoes to this dish.