Fried Green Tomato blt
  • 1-4 green tomatos, sliced
  • salt and black pepper
  • 1 cup yellow cornmeal
  • 1 cup canola oil
  • 3 tablespoons mayonnaise
  • 2 slices toasted wheat-berry bread
  • 2-3 lettuce leaves
  • 3-4 cooked bacon strips
  1. Season and slice tomatoes with salt and pepper to taste and dredge them in the cornmeal.
  2. Heat the oil in a skillet over medium-high heat. fry the tomatoes until golden brown on both sides.
  3. Add the fried green tomatoes and bacon. build a sandwich and cut in half.
Courtesy of southern country cooking for the loveless cafe.