• 1-4 green tomatos, sliced
• salt and black pepper
• 1 cup yellow cornmeal
• 1 cup canola oil
• 3 tablespoons mayonnaise
• 2 slices toasted wheat-berry bread
• 2-3 lettuce leaves
• 3-4 cooked bacon strips

1. Season and slice tomatoes with salt and pepper to taste and dredge them in the cornmeal.
2. Heat the oil in a skillet over medium-high heat. fry the tomatoes until golden brown on both sides.
3. Add the fried green tomatoes and bacon. build a sandwich and cut in half.

Courtesy of southern country cooking for the loveless cafe.