Fried Mac n Cheese Balls
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 minutes
  • Servings: 12
  • Preparation Time: 15 minutes
  • 3 cups macaroni and cheese, homemade or store-bought
  • 2 cups vegetable oil
  • 2 large eggs, beaten
  • 1 1/2 cups Panko
  • 2 tablespoons chopped fresh chives
DIRECTIONS
  1. Place macaroni and cheese into the refrigerator until firm, about 3-4 hours.
  2. Heat vegetable oil in a Dutch oven over medium high heat.
  3. Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12
  4. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.
  5. Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
  6. Serve immediately
RECIPE BACKSTORY
Idea to look recipe up came from a restaurant called roosters.