• 1/4 cup peanut oil
• 5 cups cooked white rice -- cooled
• 1/2 cup cooked pork -- shredded
• 1 can fancy Oriental vegetables -- drained
• 1/2 cup shrimp -- diced
• 3 large eggs -- beaten
• 3 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup onion -- chopped, microwaved

1. Heat the oil on high setting in a wok and add rice.
2. Cook for about 5 minutes stirring continuously, add all other ingredients except the eggs and continue cooking at medium temp for 5 minutes. Stir in the eggs. mix well, and serve.
3. Meat mixture can be anything you like: shrimp, pork, ham, chicken but the amount should be about one cup sliced or shredded.

This makes really tasty fried rice and I usually make more than this recipe calls for because it is so good left over.