• 4 cups peanut oil for frying
• 1 (10 ounce) package washed fresh spinach
• salt and pepper to taste

1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. Place a large handful of fresh spinach in fryer basket, and submerge about thirty seconds.
3. Drain spinach on paper towels, and repeat with remaining batches.
4. Add a little salt and pepper to taste. Try a seasoned or hot salt for a pleasant flavor punch!

I had this at Firebird's Rocky Mountain Grill restaurant in Memphis, TN. Played around and came up with this recipe. It is a very close taste and presentation.