Fried Tomato, Onion And Mushroom Ragout
CATEGORIES
INGREDIENTS
- Cooking Time: 25
- Servings: 4
- Preparation Time: 15
- 2-3T olive oil
- 1 C chopped onions
- 4 medium tomatoes, each cut into 6-8 wedges
- 2 C sliced white mushrooms
- 1/4 C chopped fresh basil
- salt and pepper to taste
- Pasta, cooked
- Parmesan cheese
DIRECTIONS
- Heat oil in large frying pan.
- Add onions and saute for about 5 minutes over medium heat, until soft.
- Add tomatoes and mushrooms.
- Lower heat and simmer mixture for about twenty minutes, uncovered, stirring occationally, until most of the liquid is absorbed. Stir in basil, salt and pepper.
- Serve ragout over pasta and top with parmesan cheese.