Fried Tomatoes with Seasoned Cracker Crumbs
  • Servings: 6
  • 12 tomato slices, cut 1" thick
  • 2 eggs
  • 2 T. cream
  • 1/2 cup green onion cracker crumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 t. garlic powder
  • 2 t. paprika
  • 1 T. dried chopped chives
  • Salt and pepper to taste
  1. Beat eggs with cream and dip tomato slices in egg mixture. Combine the remaining ingredients and coat tomato slices on both sides with crumb mixture. In a skillet, heat 2 T. of butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes on each side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft. Serve with steak or roasted meat or chicken. Serves 6