• Cooking Time: 20-30min
• Servings: 4-6
• Preparation Time: 15-20min
• 1 very large Zucchini, sliced to 1/2" thick rounds
• 1" oil in deep skillet
• Salt & Pepper to taste
• 1c +/- Flour
• 2 Eggs
• couple splashes of Milk
• 1c Italian Bread Crumbs
• 1c instant Potato Flakes
• your favorite Marinara- mine is sautéd onion, garlic, gr pepper, lg can tomato puree, sm can tomato sauce, seasoning; let it simmer while frying squash
• Spaghetti- to serve
• plenty of Parmesan and Mozzarella Cheese

1. *Start your marinara.
2. *Start water for pasta to boiling.
3. *Heat oil to 325-350 degrees.
4. *Preheat broiler to 500 degrees.
5. *Salt & pepper flour to your liking in a shallow bowl.
6. *Beat eggs w/a little milk in another bowl.
7. *Mix bread crumbs and potato flakes in a 3rd bowl.
8. *First, dredge squash rounds, one at a time, thru flour to coat.
9. *2nd, dip in egg wash to coat.
10. *3rd, dredge thru crumbs mix, patting on both sides to coat well.
11. *When oil is hot, fry squash, turning once, til golden, approx 5-6min per side depending on how big they are; mine were easily 2-3" diameter.
12. *Serve atop pasta and marinara, sprinkle generously with cheeses, and pop oven-proof serving plate or individual casserole plates under the broiler for 2-3min to melt and brown cheese, then eat!

Love Eggplant Parm, but my friend gave me this gi-NOR-mous zucchini- so what to do? Well, bread it, fry it, and serve it w/marinara maybe? So that's what I did!