CATEGORIES
INGREDIENTS
- Servings: lots
- 2 Sticks of Butter
- 10 oz. Sharp Cheddar Cheese - Grated
- 2 cups Flour
- 2 tsp. Cayenne
- 1 tsp. Salt
- 2 cups Rice Crispies
DIRECTIONS
- Mix butter, cheese, flour, cayenne and salt in blender. Fold rice crispies into mixture. Make into small balls. Place on cookie sheet lined with waxed paper and mash balls with fork. Freeze in baggies. Bake at 300 degrees for 15 minutes. Do not brown.
