• Brownies:
• 2 sticks margarine
• 1/2 cup baking cocoa
• 2 cups granulated sugar
• 1 1/2 cups flour
• 3 eggs
• 1 1/2 tsp. vanilla extract
• pinch of salt
• Icing:
• 2 cups powdered sugar
• 1/2 stick margarine
• 2 TBS baking cocoa
• 2 TBS milk
• 1/2 tsp. vanilla extract

1. Melt 2 sticks margarine, stir in 1/2 cup cocoa, sugar, flour and salt. Stir well. Add 3 eggs and 1 1/2 tsp. vanilla. Stir. Pour into greased & floured 9x13" baking pan. Bake at 325 for 25-30 minutes.
2. While baking, prepare icing as follows:
3. Combine powdered sugar, 1/2 stick margarine, 2 TBS cocoa, 2 TBS milk and 1/2 tsp. vanilla. Mix well and pour/spread over hot brownies.
4. Cut into bars once cool.
5. Wonderful with a glass of cold milk!

Watch out - these are quite addicting! I whipped up a batch last weekend and my husband ate so many in one sitting I thought for sure he'd make himself sick!