Frosted Grape Salad
  • 4 lbs. seedless grapes, cut in half
  • 8 oz. soft cream chees, use tub
  • 1 C. sour cream
  • 1/2 C. brown sugar
  • 1 tsp. vanilla
  • Walnuts and additional brown sugar
  1. Combine cream cheese, sour cream and brown sugar. Add to cut grapes and refrigerate. Before serving top with chopped walnuts and additional brown sugar if desired.
  2. I got this recipe out of a local organizations fundraiser cookbook and I love it. It's good all year long