Frosty Filled Oranges
  • Servings: 4
  • 4 oranges
  • Sugar
  • 1 pint Haagen-Daz™ Vanilla Ice Cream combo with Orange Sherbet
  • fresh mint sprigs
  1. Slice 1/4" off the top of each orange and put aside. Scoop out pulp (use a grapefruit spoon)
  2. and reserve for other use.
  3. Wet outside of orange shell and roll in sugar to coat. Put on plate.
  4. Do orange tops as well. Scoop sherbet/ice cream into shells and freeze.
  5. Serve on a plate, garnished with fresh mint.
  6. Tip: if ice cream recommended is not available, use vanilla ice cream and
  7. orange sherbet, alternating filling oranges with small scoops of each.