Frosty Orange Creme Layered Dessert
INGREDIENTS
- Cooking Time: 0
- Servings: 12 servings
- Preparation Time: 15 min. + freezing
- 2 cups orange sherbet or sorbet, softened
- 1 pkg. (8ox.) Philadelphia cream cheese, softened
- 1 can (14oz.) sweetened condensed milk
- 1/2cup orange juice
- 1 tub (8oz.) Cool Whip whipped topping, thawed
DIRECTIONS
- LINE 9x5 inch loaf pan with foil.
- Spread sherbert onto bottom of prepared pan to form even layer.
- Freeze 10 min.
- Meanwhile, beat cream cheese in lg. bowl with mixer until creamy.
- Gradually add condensed milk and juice, beating until blended.
- Gently stir in Cool Whip.
- Pour over Sherbert in pan.
- FREEZE 3 hrs.
- To unmold, invert pan onto plate; remove foil.