Frozen Cupcakes
INGREDIENTS
- 1 Cup heavy cream
- 1/4 Cup sugar
- 2.5 T chopped nuts
- 1.5 Cups crumbled cake (think leftover, scrape off the icing)
- 1/16 tsp salt
- 1/2 tsp vanilla1 T maraschino cherry juice
- 3 T chopped marischino cherries
- 1 T minced candied ginger
- Garnish:
- 3 T chopped marischino cherries
- 1 T minced candied ginger
DIRECTIONS
- Whip cream til stiff.
- Fold in the next 7 ingredients, gently, but thoroughly.
- Spoon into cupcake liners, top with garnish and freeze.
- Makes 4-5 cupcakes.
- Makes nice gems for a party also