• Cooking Time: 0
• Servings: 15
• Preparation Time: 45 minutes
• 2 1/2 c water
• 6 oz frozen orange juice
• 6 oz frozen lemonade
• 8 oz frozen sliced strawberries
• 4 oz jar maraschino cherries, with juice, chopped
• 4 bananas, sliced or diced
• 1 can crushed pineapple with juice
• ***1 c sugar only if strawberries are unsweetened.

1. Mix well and place in plastic cups. Freeze. Cover with plastic wrap or freezer crystals form. Can add more berries or fruit as you wish.
2. If doubling the batch, only use 2 additional cups of water and 1/2 additional cup of sugar.

Recipe used for St. John's Easter Breakfast. Serve as a brunch side, a fruit salad, or dessert.