Frozen Jack-O-Lanterns
  • 12 navel oranges
  • 12 cinnamon sticks
  • 1/2 gallon dark chocolate ice cream
  1. Cut off tops of oranges.
  2. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.
  3. Cut Jack-O-Lantern faces into each orange.
  4. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.
  5. Cut a hole into top of orange top.
  6. Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.
  7. Place in freezer for at least 3 hours, or until serving time.
  8. Serves: 12