• 8 oz. pkg. Cream Cheese
• 1 cup maple syrup
• 1 -20 oz. can of drained pineapple
• 1 cup chopped dates
• 2 cups whipped topping
• 1 cup chopped nuts

1. Beat cream cheese and maple syrup until smooth.
2. Add pineapple and dates.
3. Fold in Topping and Nuts.
4. Place in a serving bowl and freeze overnight.
5. You may garnish with pineapple rings and Maraschino Cherries if desired.

This is Great for the up coming Holiday's. This salad was served at a local restaurant on their buffets, and they very kindly shared the recipe with us. It is very good.