Frozen Raspberry Delight
  • Cooking Time: 0
  • Servings: 12-15 servings
  • Preparation Time: 30 minutes + freezing
  • 2 cups crushed chocolate wafers
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • Filling:
  • 1 cup hot fudge ice cream topping (home-made or bought)
  • 1 quart vanilla ice cream, softened
  • 1 pint raspberry sherbet, softened
  • 1 package (10 ounce) frozen sweetened raspberries, thawed and drained
  • 1 carton (8 ounce) frozen whipped cream, thawed
  1. In a bowl. combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. x 2-in. dish. Cover and refrigerate for 15 minutes.
  2. Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust. Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture.
  3. Cover; freeze for 2-3 hours or overnight. Remove from freezer 15 minutes before serving. Yields: 12-15 servings.
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This dessert is very pretty and you can make it ahead of time, it is a perfect ending to a summer meal. Easy to make and delicious.