Frozen Yum Yum
CATEGORIES
INGREDIENTS
  • 2/3 c. butter
  • 3 egg yolks, slightly beaten
  • 3 egg whites, well beaten
  • pinch of salt
  • 1/2 c. chopped nuts
  • 2 c. powdered sugar
  • 2 squares melted chocolate
  • 1 tsp. vanilla
  • 1 quart vanilla ice cream, softened
  • graham cracker crumbs
DIRECTIONS
  1. Cream together butter & powdered sugar. Add egg yolks, melted chocolate, salt, vanilla & nuts. Fold in beaten egg whites. Grease 9X13" pan. Pat graham cracker crumbs on bottom. Carefully pour in the filling & freeze for 2 hours. Remove from freezer & spread the vanilla ice cream over top. Sprinkle more graham cracker crumbs on top & return to freezer. Remove about 10 - 15 minutes before serving, cut and serve.
  2. 10-12 servings