Fruit Cobbler
  • 21 oz Pie Filling, Flavor Of Choice
  • 1 cup Bisquick
  • 1/4 cup Milk
  • 1/4 cup Sugar
  • 2 Tbsp Butter, Melted
  1. Oven Temperature: 400°F
  2. *Stir together bisquick, milk, sugar, and butter until well blended
  3. *Drop by spoonfuls on top of filling in an 8 or 9 inch pan
  4. *Bake for about 30 minutes
There are some things we make a lot, so we have to use a few recipes so that we have some differences to switch things up a bit (or maybe depending on who is making it we have our "own" version)...this is one of several versions of fruit cobbler. As with all recipes - feel free to make your own changes and create a version of your own too