Fruit Jellies
  • 5 (ΒΌ-oz) packets unflavored gelatin
  • 3/4 cup strained fresh orange juice, lemon juice or raspberry puree
  • 1/2 cup superfine sugar, plus more for serving, if desired
  1. Line an 8" x 5" loaf pan with foil, Oil foil and set aside.
  2. Pour 1 cup water into a bowl; stir in gelatin and let soften for 5 minutes.
  3. Heat juice and 1/2 cup sugar until sugar is dissolved.
  4. Add softened gelatin and stir until melted.
  5. Pour mixture into prepared pan.
  6. Let stand at room temperature or refrigerate until firm, about 1 hour.
  7. Unmold jelly slab onto a work surface and cut into 1-inch pieces with a large, sharp knife or mini cookie cutters.
  8. If desired, roll jellies in more sugar just before serving.
  9. Kitchen Tip: Keep fresh - Refrigerate these in an airtight container for up to 2 weeks, but DON'T sugar them until right before serving or they will exude liquid.
This is another Walmart "goody"! Love their recipes. Prep Time 25 minutes Cool Time 1 hour Servings About 3 dozen