Fruit Punch
CATEGORIES
INGREDIENTS
  • Servings: 20
  • 1 48 oz can grapefruit juice
  • 1 48 oz can pineapple juice
  • 1 quart ginger ale
  • Slices of orange and lemon
DIRECTIONS
  1. Mix together in large punch bowl.
  2. Serve cold
RECIPE BACKSTORY
Mom enjoyed having parties. She especially enjoy having large parties in which she could use her large crystal punch bowl and punch glasses. When she moved to the Pines and downsized her belongings, she wanted me to take her punch bowl because I didn’t have one and ‘everyone needs a punchbowl." Submitted by Janie Sailstad Bell