• 2 sticks butter, softened
• 1+3/4 cup granulated sugar
• 4 eggs
• 1 tsp vanilla extract
• 3 cups flour
• 1 can pie filling, your choice

1. Cream butter and sugar. Add eggs and mix well. Add flour and vanilla. Put 3/4 of the dough on a lightly greased jelly roll pan. Spread pie filling on top. Drop rest of dough on top of filling by spoonfuls. Bake at 350ºF for 40 minutes.

Credit for this easy dessert goes to luvtacook on TOH BB. If you cut each piece in half the calories fall out. :)