Fruit and Nut Coleslaw
CATEGORIES
INGREDIENTS
  • 1 (8 ounce) can sliced pineapple, drained with juice reserved
  • 2 tablespoons lemon juice
  • 1 banana, peeled and sliced
  • 3 cups shredded cabbage
  • 1 cup diagonally sliced celery
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins
  • 1 (8 ounce) container orange flavored yogurt
  • 1/2 teaspoon salt
DIRECTIONS
  1. Cooking Instructions
  2. Drain pineapple, reserving 2 tablespoons juice. Cut pineapple into thin strips, and place in a large bowl.
  3. In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana, and add to pineapple. Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine.
  4. Blend yogurt and salt together, and add to cabbage mixture; toss lightly. Cover, and refrigerate until thoroughly chilled.