Fruit salsa with Cinnamon sugar chips
CATEGORIES
Birthday
Camping
Christmas
Cinco de Mayo
Cooking for One
Crowd Cooking
Dinner Party
Easter
Finger Food
Fruity
Game Day
Gift Idea
Halloween
Independence Day
Kid Friendly
Kwanzaa
Labor Day
Mardi Gras/Carnival
Memorial Day
Microwave
Misc. Dessert
Mother's Day
New Year's Eve/Day
Oven
Passover
Picnic
Potluck
Purim
Ramadan
Refrigerator
Shower/Wedding
St. Patrick's Day
Sweet
Thanksgiving
Valentine's Day
INGREDIENTS
- Cooking Time: 10 minutes
- Servings: 2 1/2 cups
- Preparation Time: 1 hour
- 1 chopped fresh pineapple
- 2 chopped kiwi
- 2 chopped fresh mango
- 2 pt. chopped fresh strawberries
- 1 tablespoon chopped fresh mint
- 1 tablespoon fresh lime juice
DIRECTIONS
- Toss together all ingredients. Cover fruit mixture, and chill 1 hour.
- Serve with:
- CINNAMON SUGAR TORTILLA CHIPS
- 1/4 c. sugar
- 1/2 tsp. ground cinnamon
- 4 flour tortillas
- 3 tbsp. butter, melted
- In a small bowl combine sugar and cinnamon. Brush tortillas with melted butter. Then sprinkle with 1 tablespoon of sugar mixture. Cut each tortilla in 8 triangles. Preheat oven to 350 degrees. Place tortillas sugar side up on ungreased baking sheet. Bake 10 minutes or until crisp.
RECIPE BACKSTORY
This fruit salsa is a delicious treat any time of the year. My family and friends ask for this recipe each time we have a gathering. Its not hard to develop a real passion for this salsa, since it is low in calories and very flavorful. There are no hard-and-fast rules in making salsa. Add or delete ingredients according to your taste. Great served with cinnamon sugar chips.