Fruity Salsa
  • 1/2 cup finely-chopped red onion
  • 2 mangoes , peeled and diced small
  • 3 Tbsp. fresh lime juice, or to taste
  • 1/2 cup finely-minced fresh cilantro leaves
  • 11/2 Tbsp. rice vinegar, or to taste
  1. Place chopped onion in a heatproof bowl and add boiling water to cover.
  2. Let stand for a few minutes.
  3. In the meantime, mix fruit and juice in a large bowl.
  4. Add cilantro and vinegar and mix well.
  5. Drain onion and add to fruit mixture, mixing well.
  6. Taste, adding more vinegar and/or juice if desired.
  7. Salsa may be served immediately or can be stored, covered, in the refrigerator 2 to 3 days.
Great served with Grilled fish