Fudge Bars
CATEGORIES
INGREDIENTS
  • 1 1/2 cup semisweet chocolate chips
  • 1 1/2 cup butterscotch chips
  • 7 oz can sweetened condensed milk
  • 1/2 tsp vanilla
DIRECTIONS
  1. Melt chocolate chips, buterscotch chips, and milk in a saucepan on a low heat, stirring until smooth.
  2. Remove from heat and add vanilla.
  3. Pour into an 8 inch pan and place in refrigerator until firm.
  4. Cut into 1 inch bars.