INGREDIENTS
- 1 package chocolate cake mix ( 2 layer)
- 1 stick margarine, melted
- 1/2 c. peanut butter, chunky style
- 1 (7 or 7 1/2 oz.) jar marshmallow cream
DIRECTIONS
- Combine butter and dry mix.
- Reserve 1 1/2 cups for topping.
- Gently press the rest into ungreased 9 x 13 x 2 inch pan.
- Top with layer of combined peanut butter and marshmallow
- cream.
- Crumble remaining mixture over cream.
- Bake 20 minutes in 350 degree oven.
- Cool and cut into bars.
