• 1 cup water
• 3 oz butter
• 1 tbsp sugar
• 1/4 tsp salt
• 1 cup flour
• 1 cup eggs
• powdered sugar

1. Bring water, butter, sugar, and salt to a boil.
2. Add flour and mix well.
3. Cook for 3 mins stirring constantly.
4. Transfer flour mix to bowl of mixer with paddle attachment. Add eggs 1 at a time while mixing on low speed.
5. Put dough into a piping bag. Pipe dough into hot (350 F) oil, making a lattice pattern.
6. Fry until golden brown.
7. Cake should be flipped once. Remove from oil and drain on paper towels and top with powdered sugar while still hot.

I serve mine with white chocolate ice cream, warm raspberry compote, and toasted almonds.