GGs Rice Pudding
CATEGORIES
INGREDIENTS
  • 1 C long grain rice
  • 1 C sugar
  • ½ Gallon milk
  • 2 eggs
  • 1 C milk
  • 1 to 2 T vanilla to taste.
DIRECTIONS
  1. Pour above ingredients into dutch oven and bring to a boil. Stir and simmer for 1 hour with lid on. Stir occasionally.
  2. In a Separate dish, beat:
  3. 2 eggs
  4. 1 C milk
  5. Take a little of the hot mixture out of pan and mix with egg mixture (this helps prevent curdling of the eggs.) Stir egg mixture into rice.
  6. Add 1 to 2 T vanilla to taste.
  7. If too thick, add a little more milk. Pour into a 13” X 9” baking dish or serving bowl. Cool. Top with Cinnamon or nutmeg.