• 2 1/2 C Brown Rice Flour
• 2 C White rice flour
• 3/4 C + 2 tbsp potato starch
• 3/4 C + 2 tbsp tapioca flour or starch
• 3 tbsp guar gum
• 1 cup of mix = 1 cup wheat flour

1. 1 cup of mix = 1 cup wheat flour

Reprinted from Celi-Yak News - Summer 2009 Use this recipe for making baked goods (muffins, cakes, etc). Substitute this mix to replace wheat flour in "regular recipes".