• Toasted Rice flour 1 c
• Potato starch 1/3 c
• Tapioca starch 2 ½ tbsp
• Xanthan gum 1 tsp
• Salt ½ tsp
• Sugar 2 tsp
• Fresh basil 2 leaves
• Garlic salt ¼ tsp
• Instant yeast 1 tsp
• Olive oil 1 tsp
• Water 3/4 C +

1. Mix dry ingredients
2. Combine warm water and olive oil and mix
3. with dry
4. Beat at high speed for 2 minutes
5. Spread out on a pizza pan
6. Cover and rise for 30-40 minutes
7. Par bake topping until light golden brown
8. Remove from oven and store or use immediately.

Reprinted from Celi-Yak News - Summer 2010