GREEN CHAP (LUCKNOW STYLE)
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • Servings: 2
  • Preparation Time: 10
  • INGREDIENT
  • 1. Mutton or lamb pieces 2 each 200 gm
  • 2. Green papaya paste 1 cup ( chopped the papaya and make a paste with ½ cup water in mixer)
  • 3. Coriander paste ½ cup
  • 4. Green chilli paste 1 tsp
  • 5. Onion paste 4 tbsp
  • 6. Ginger paste 2 tbsp
  • 7. Sour curd 1 cup
  • 8. Mace 2, nutmeg ¼, cardamom 3 grind together
  • 9. Mustard oil ½ cup
  • 10. Salt to taste
  • 11. Rose water 2 tbsp
DIRECTIONS
  1. PROCESS
  2. • Marinate mutton or lamb pieces with all ingredients (except grind spices and rose water) for 6 hours or overnight
  3. • Mix grind spices and place in a frying pan
  4. • Keep the pan in low heat and cook for 30 or 35 minutes until the meat becomes tender
  5. • Should cover the pan to cook fast
  6. • Add rose water and remove from the heat
  7. • Serve with paratha
RECIPE BACKSTORY
Papaya is very good for your digestive system, it contains vitamin A and C which is anti-oxidant and prevent disease.This dish provides you the goodness of papaya.