• Servings: 4
• INGREDIENTS:
• 4 Boneless Skinless Chicken Breasts
• 1/4 Cup Extra Virgin Olive Oil
• 2 Tablespoons of Freshly Squeezed Lemon Juice
• 2 Tablespoons of Freshly Squeezed Orange Juice
• 1/3 Cup of Freshly Chopped Parsley
• 1/3 Cup of Freshly Chopped Basil
• 1 Clove of Garlic Minced
• 1 Teaspoon of Salt
• 1/4 Teaspoon of Freshly Cracked Black Pepper

1. DIRECTIONS:
3. Step 1: Mix together everything, accept the chicken breasts, in a large bowl.
5. Step 2: Add boneless skinless chicken breasts to the bowl, cover with plastic wrap and marinate in the refrigerator for several hours.
7. Step 3: Get you grill nice and hot and oil the grates to prevent the chicken from sticking.
9. Step 4: Grill chicken breasts about 4 minutes per side or until done.

This is one of my favorite grilling marinade recipes. I use this marinade often and its versatile. It goes quite nicely with fish, especially with shrimp and scallops.