GRILLED CHICKEN WITH AVOCADO, TOMATO & CORN SALSA
CATEGORIES
INGREDIENTS
  • 1/4 cup lime juice
  • 2 tbs olive oil
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1 avocado, diced
  • 1 large tomato, diced
  • 1 cup corn kernels
  • 1/4 cup each chopped red onion and cilantro
  • 4 skinless boneless chicken breast halves
  • 1 tsp dried oregano
  • 1/4 tsp each salt and pepper
  • 4 cups shredded lettuce
DIRECTIONS
  1. Mix juice, oil, sugar and salt in a bowl. Add remaining ingredients, toss to mix and coat.
  2. Heat outdoor grill or broiler.* Season chicken with oregano, salt and pepper. Grill 4 min. per side or until cooked through. Divide lettuce among 4 plates, top each with chicken, then salsa. MAKES 4 SERVINGS OF CHICKEN WITH CORN SALSA.*