Garden Vegetable Stack Salad
CATEGORIES
INGREDIENTS
  • Servings: 6
  • Preparation Time: 10 minutes
  • 2 large tomatoes, each cut into 6 slices
  • 6 oz. kraft cheese, cut into 6 slices
  • 1/3 cup kraft zesty italian dressing, divided
  • 6 slices red onion
  • 12 seedless cucumber slices
  • 6 fresh basil leaves
DIRECTIONS
  1. Place 6 of the tomato slices on platter; top each with 1 cheese slice
  2. drizzle with half of the dressing
  3. Top each with 1 onion slice
  4. 2 cucumber slices and second tomato slice
  5. Drizzle with remaining dressing
RECIPE BACKSTORY
Fun and different