Garden Vegetable Stack Salad
CATEGORIES
INGREDIENTS
- Servings: 6
- Preparation Time: 10 minutes
- 2 large tomatoes, each cut into 6 slices
- 6 oz. kraft cheese, cut into 6 slices
- 1/3 cup kraft zesty italian dressing, divided
- 6 slices red onion
- 12 seedless cucumber slices
- 6 fresh basil leaves
DIRECTIONS
- Place 6 of the tomato slices on platter; top each with 1 cheese slice
- drizzle with half of the dressing
- Top each with 1 onion slice
- 2 cucumber slices and second tomato slice
- Drizzle with remaining dressing