• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons Dijon mustard
• 4 garlic cloves, minced
• 1 ball of garlic & herb pizza dough (from Trader Joes)
• 1 1/2 cups shredded cooked chicken breast (about 8 ounces)
• 1/2 cup chopped mushrooms
• 1/2 cup italian blend shredded cheese
• 1 tablespoon chopped parsley

1. Preheat oven to 400 degrees.
2. - Combine the first 3 ingredients.
3. - Place dough on a greased baking sheet & flatten out.
4. - Brush garlic/vinegar mixture over crust.
5. - Top with chicken, cheese, mushrooms & parsley.
6. - Bake at 400 degrees for 15 minutes or until cheeses melts.
7. *In the event I make this recipe again, I would use a plain crust. I found the herb & garlic crust slightly strong with the garlic/vinegar mixture.... OR I would omit the vinegar mixture altogether and just add minced garlic over the crust before baking.

What's easy to make, full of flavor and healthy for you? A garlic & herb chicken pizza! It was an easy dinner night in my kitchen, with the help of some pre-made pizza dough, cheese and cooked chicken!