Garlic Broccolini
CATEGORIES
INGREDIENTS
  • 1 1/2 lbs broccolini
  • Coarse salt
  • 2 Tbs extra-virgin olive oil, 2 turns of the pan
  • 4 to 5 cloves garlic, finely chopped
DIRECTIONS
  1. Trim broccolini of ends.
  2. Place 4 to 5-inch long, thin stalks into a skillet and cover with water.
  3. Cover and bring to a boil.
  4. Add salt and reduce heat.
  5. Simmer broccolini 6 to 7 minutes, until tender and bright green.
  6. Drain the broccolini and return skillet to stove over medium heat.
  7. Add extra-virgin olive oil to pan, then garlic.
  8. Cook garlic 2 to 3 minutes.
  9. Add broccolini to pan and coat in garlic and oil then serve.