Garlic Cheese Bombs
  • Cooking Time: 10 minutes
  • Servings: 20
  • Preparation Time: 5 minutes
  • 1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
  • 20 cubes cheddar cheese (1/2" x ¾" x ¾") (approx 4oz total)
  • 3 tablespoons butter
  • 1 clove garlic, crushed
  • ⅓ cup parmesan cheese
  • 2 teaspoons dried parsley
  1. Preheat oven to 375 degrees.
  2. Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape.
  3. Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
  4. Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place on a parchment lined pan.
  5. Bake 10-12 minutes or just until browned.