Garlic Chicken with Rice
CATEGORIES
INGREDIENTS
  • 1 pk garlic butter seasoned boneless, skinless chicken breast (3 large breast)
  • 3 Tbsp butter
  • 2 cups water
  • 1 cup uncooked long grain white rice
  • 1 Tbsp parsley flakes
  • 2 tsp chicken bouillon grandules
  • 1 tsp onion powder
  • 1/8 tsp dried thyme
DIRECTIONS
  1. Melt 2 Tbsp butter in a skillet on medium heat. Add chicken when heated.
  2. Brown both sides.
  3. Remove from skillet.
  4. Set aside.
  5. Add 1 more Tbsp butter to skillet.
  6. Add 2 cups water and bring to boil.
  7. Stir in rice and seasonings, reduce heat, cover, and simmer 15-20 minutes until rice is tender and liquid is absorbed.
  8. Fluff with fork before serving.