• **Note: Have all ingredients at room temperature
• 6 cloves garlic, peeled
• 1 tsp salt
• 2 egg yolks
• 1 1/2 cups olive oil
• 1 tbsp hot water
• freshly ground pepper
• lemon juice

1. Using a mortar & pestle, pound garlic & 1/2 tsp of the salt together to make a paste.
2. Transfer to a bowl & stir in egg yolks.
3. Slowly whisk in oil.
4. Beat in hot water.
5. Adjust flavour with remaining 1/2 tsp salt.
6. Add pepper & lemon juice to taste.

Great to spread on sandwiches & burgers or use as a dip for fries (especially sweet potato fries - yum!!)