• Servings: 5-6
• 16 oz. mini penne boiled
• Sprinkle of salt
• 3 crowns of broccoli steamed until done
• 5 oz. shredded Asiago Cheese (course shred if possible--avail. at Aldi's)
• 1 TBSP minced garlic
• 2-3 TBSP olive oil

1. Cut up broccoli... use the entire stem, cut it thin and in bite sized pieces. Stream in the microwave with a little water until tender.
2. Boil penne with a sprinkle of salt in the water. Drain when done.
3. At the same time, put oil in a large frying pan... on a low heat and saute the garlic.
4. add steamed broccoli and cook on low heat for a few more minutes... stirring to infuse with garlic.
5. Add drained penne to the broccoli (you need a large frying pan!) and stir.
6. Add Asiago Cheese and stir.
7. Serve.
8. Serves 5-6.
9. Time to cook. 25 minutes start to finish.

This is a tried and true family favorite. I have served this hot and cold. Both ways it is a big hit. - 25 minutes start to finish.