• Cooking Time: 9
• Servings: 8
• Preparation Time: 15
• 6-6 inches Pitas split
• 1/2 Cup olive oil
• 2 Cloves garlic, peeled and quartered
• Salt and pepper

1. Preheat oven to 400 degrees F. In a small saucepan, heat oil and garlic and salt and pepper to taste. Cook over medium heat 2 to 3 minutes. Remove pan from heat and discard garlic. Brush oil on rough sides of pitas and stack and cut each into 8 wedges. Place wedges oil side up on baking sheet. Bake until golden, about 4-6 minutes.

A nice change from tortillia chips. $$$Cost per Serving: $0.48, Recipe cost $3.80