• Cooking Time: 10
• Servings: 4
• Preparation Time: 10
• Plain Greek Yogurt - 1 cup
• Garlic - 10 to 15, minced (or use 2 to 3 tblsp Garlic Paste)
• Salt - 1/4 tsp
• Black Salt - 1/2 tsp
• Red Chilli Powder - 1/4 tsp
• Milk - 2 tblsp

1. Put the yogurt in a bowl.
2. Add the garlic, table salt, black salt, and chilli powder.
3. Whisk until well blended.
4. Add the milk and whisk again.
5. Spread a double layer of cheesecloth over another deep bowl, pour the raita over the cloth.
6. Gather the edges and squeeze the mixture through the cloth to get a smooth raita.
7. Discard the solids.
8. Put in the refrigerator to chill for at least 30 minutes before serving.

This is usually served alongside Biryanis.