Garlic Yogurt
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 10
  • Plain Greek Yogurt - 1 cup
  • Garlic - 10 to 15, minced (or use 2 to 3 tblsp Garlic Paste)
  • Salt - 1/4 tsp
  • Black Salt - 1/2 tsp
  • Red Chilli Powder - 1/4 tsp
  • Milk - 2 tblsp
DIRECTIONS
  1. Put the yogurt in a bowl.
  2. Add the garlic, table salt, black salt, and chilli powder.
  3. Whisk until well blended.
  4. Add the milk and whisk again.
  5. Spread a double layer of cheesecloth over another deep bowl, pour the raita over the cloth.
  6. Gather the edges and squeeze the mixture through the cloth to get a smooth raita.
  7. Discard the solids.
  8. Put in the refrigerator to chill for at least 30 minutes before serving.
RECIPE BACKSTORY
This is usually served alongside Biryanis.