• Cooking Time: - 45 mins
• Servings: 6
• Preparation Time: - 5 mins
• 6 chicken drumsticks
• 1/4 cup olive oil
• 4 cloves garlic minced
• 1 tbsp smoked paprika
• pinch red pepper flakes
• 2 tbsp fresh parsley chopped
• 1 tbsp fresh oregano chopped
• salt and pepper to taste

1. Preheat oven to 425 F degrees.
2. Clean and dry the drumsticks and season with salt and pepper. Set aside.
3. In a small skillet heat the olive oil. Add the garlic, smoked paprika, red pepper flakes and the herbs. Cook for about 1 minute over medium heat, do not burn the garlic.
4. Pour this olive oil mixture over the drumsticks and make sure the drumsticks are coated thoroughly with the olive oil/paprika mixture.
5. Place the drumsticks in a 9x13 baking dish and bake for about 45 minutes or until chicken legs are cooked through.
6. Serve with your favourite side dish and/or salad.

Calories: 159 kcal Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.