• 1 medium sized butternut squash, peeled & cubed
• 2 TBLS fresh rosemary, minced
• 2 TBLS olive oil
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp pepper
• 1/3 cup grated Parmesan cheese

1. In a large bowl, combine the rosemary, oil, garlic, salt and pepper.
2. Add squash and toss to coat.
3. Move to a shallow baking dish.
4. Sprinkle with parmesan and toss gently.
5. Bake, uncovered, at 400 F for 50-55 minutes or until squash is just tender.
6. Enjoy!

This is my FAVORITE way to eat butternut squash. To me, this outshines everything else on the plate!